Anyone else out there with extremely high lipoprotein (a)?
Hi! I just found out that I have an extremely high lipoprotein (a) of 515 nmol/L. I'm terrified; it's that high. I'm 58 years old and my total cholesterol is 212. My LDL is 141, and my HDL is just 40. My cholesterol/HDL ratio is 5.3. Of course it's a long weekend and I may not be able to reach my doctor tomorrow. I have watched a couple of informational sessions online from various doctors discussing elevated LP(a), but no one mentions anything close to how high mine is. Is there anyone else out there with severely elevated Lp(a)? Thanking you in advance. Sue M.
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Hi @whineboy,
I appreciate your pointing that out. I cited an incorrect link when I posted to you earlier today. I should have posted, https://www.atherosclerosis-journal.com/article/S0021-9150(19)31392-9/fulltext. This article states that in certain individuals it does increase the lipoprotein (a). It seems to be dependent on the apo phenotype.
The different studies certainly were confusing,
Sounds delicious.
There are a couple of Annie’s dressings that I like; the sodium content is modest compared with most others, but they are made with canola oil so no more of those. I will have to learn to like balsamic vinegar, which I am sure I can do.
Hello Teresa,
I finally worked through that very technical article. I'm not sure if it is relevant to the general population, 85% of participants were caucasian, ~ 86% of the 81 participants had familial hypercholesterolimia, and ~ 19% were smokers. The authors noted the small size and observational nature of the study (not an RCT) were limiting. Yes, the study showed that for those with the LMW apo(a) phenotype, whatever that is 🙂 , statins increased Lp(a) significantly, but not for those with the HMW apo(a) phenotype. Interestingly, the paper did not identify the statins used or their dosages.
I was pleased to see the authors noted that reduced fat intake and shifting from dietary saturated fat to unsaturated fat was previously associated with increased Lp(a).
I appreciate you sharing your thoughts about the article, @whineboy. I agree that the most important thing in our health has to do with our lifestyle decisions.
Eating well and exercising is vital.
I am watching salt too so I don't even add salt or pepper to my olive oil/balsamic vinegar mix. I can't find it now but at one time I was using fig balsamic vinegar and was that good. I liked it with salads that have fruit in them. Of course I am using imported 100% extra virgin Italian olive oil and balsamic vinegar. And forget butter. I put olive oil on corn on the cobb even. And olive oil on rustic bread is yummy. FYI for all, lemon juice is a great substitute for salt on things
That study says that statins significantly INCREASE LP(a). Please post accurately
@glennose
I appreciate your comment. You will note that I corrected the link to reflect one that stated exceptions to that based on further studies. The information is complicated.
@hopeful33250, thank you for reporting the incorrectly cited study. I have updated your post with the correct study.
cc @glennose @whineboy
Whineboy, I also worked my way through the paper and agree that its findings are limited to a segemented portion of the general population. A quick scan of recent studies regarding statins and lipoprotein(a) levels results in confusing and conflicting messages. When faced with conflicting information, I discuss with my doctor(s), share my concerns and work together to find what is applicable to me.
I think you might be interested in also joining the conversations in this group:
- LCHF Living & Intermittent Fasting https://connect.mayoclinic.org/group/lchf-living-intermittent-fasting/
How to lower lipoprotein (a) naturally.
what is the best diet to follow?
Is L-carnitine helpful and which brand and dosage?
Can taking Tums Ex to complement required calcium intake interferes by depositing in the arteries?
Thank you for your insights.