Celiac Disease (refractory type)

Hello Reny @reny, Welcome to Connect. You mentioned that you also have IBS and Celiac Disease. There is another discussion that was recently started where you can meet @jjren and @sue225 who have also discussed Celiac disease and IBS. Which symptom bothers you the most?

> Groups > Digestive Health > Celiac Disease/IBS and Tachycardia
-- https://connect.mayoclinic.org/discussion/celiac-diseaseibs/

You may also be interested in the following discussions:

> Groups > Diabetes/Endocrine System > Thyroid and Body Pain
-- https://connect.mayoclinic.org/discussion/thyroid-and-body-pain/

> Groups > MAC & Bronchiectasis > fatigue and muscle weakness
-- https://connect.mayoclinic.org/discussion/fatigue-and-muscle-weakeness/

> Video Q&A about IBS and How We Can Help
-- https://connect.mayoclinic.org/webinar/on-facebook-live-ibs-and-how-we-can-help/

I would have to say right now, the symptom that bothers me the most is the sheer exhaustion I feel after 'dumping' after a few days of constipation. The abdominal pain pain I feel every day. How can I have a relationship like this? I have constant gas and bloating no matter what I eat. I look like I am pregnant all the time. It is horrible.

@reny I'm sure it must be awful to have to deal with those symptoms. I struggle with constipation once in awhile but not constant gas and bloating. There is a discussion on where you might get some suggestions for what might help here:

> Groups > Digestive Health > Stomach bloating/ digestive issues
-- https://connect.mayoclinic.org/discussion/stomach-bloating-digestive-issues/

I have no medical training or background but from reading about celiac disease the bloating, constipation and fatigue can all be symptoms of celiac. Has your doctor offered any suggestions to help or have you discussed the symptoms with your doctor?

BeyondCeliac.org - Symptoms List
https://www.beyondceliac.org/celiac-disease/symptoms/

HELLO I AM WAITING FOR WHAT THE SPECIALIST SUSPECT IS CELIAC DISEASE. I AM WAITING FOR IT TO BE CONFIRMED

Good morning! I have been where you are and know the frustration. There is hope and help and healing.
Fist and foremost get on a probiotic, a good strong gluten free one. I get mine from Kirkman, ordered online. I used to use VSL #3, this is available in the fridge at a pharmacy, Costco has the best price. Just ask at the pharmacy desk for it. Take it morning and night.
Start on the AIP way of eating. It is the best for getting your inflammation down. Do it for as long as you can, my goal was a week, then a month. I felt so good that I didn’t reintroduce foods for several months.
Exercise is extremely important. Start with yoga simple posses, some weights and as much walking (indoor or outside) as you can.
The GF products are usually unsafe because of cross contamination, we are dealing with microscopic amounts that make our immune system over react and destroy the villi. It is a constant vigilance. Stay to the edges of the grocery store. No cheerios, they are not safe, look for products from a dedicated production line only.
Verywell.com has great advice, also glutendude. Edison Grainery (edisongrainery.com) is the only business that I will get pastas. Nuts.com has GF products. “Against the Grain” products are safe too, try the AIP diet first though before doing any processed foods.
Write me anytime, you will recover and heal, it takes all your will power, you know battles well, you will be great soon!!
Most of all keep your mind still, stress is the hardest part. Find or rediscover a hobby. Make a daily diary to see your progress. Write down what you are grateful for each day.
Leader brand immodium is safe, alka selzer, Benadryl...all are my lifesavers. You can get your life back and be better than ever!!!

Oh forgot!! 15% of us cannot do oats of any kind. They are a rotation crop with wheat fields. Even safe ones make me extremely sick.

Oats can also have the highest levels of the pesticide glyphosate on them. I wonder if that affects people too. When they found this out last summer that Quaker Oats and their instant oatmeal was loaded with glyphosates, Quaker changed their packaging to make it look healthier. They didn’t go so far as to change to a non-gmo grain.

Hi @reny,

Kudos to you for pursuing a doctorate! Managing a chronic condition is a journey, but you don’t have to do it alone. You’ve come to the right place to talk with others who have similar experiences with health, and to get support from people who understand what you are going through.

I just came across your message, and thought I’d mention the Gastroenterology & GI Surgery Page on Connect, https://connect.mayoclinic.org/page/gastroenterology-and-gi-surgery/ – a great resource for information, current therapies, clinical trials, etc. related to celiac disease. You can also browse through newsfeed posts from Mayo Clinic experts. For instance...
– What to do When A Gluten Free Diet Doesn't Work https://connect.mayoclinic.org/page/gastroenterology-and-gi-surgery/newsfeed-post/what-to-do-when-a-gluten-free-diet-doesnt-work-1/
– Tips to Avoid Cross-Contamination in Gluten-Free Foods https://connect.mayoclinic.org/page/gastroenterology-and-gi-surgery/newsfeed-post/tips-to-avoid-cross-contamination-in-gluten-free-foods/

Here’s a Mayo Clinic article that might also interest you:
– Classification and Management of Refractory Celiac Disease https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2861306/

@reny, may I ask if you are taking any medications to manage the celiac disease symptoms?

Hello @iiqquu, Welcome to Connect. There is another discussion where you can meet other members who share your symptoms. I'm tagging our moderator @ethanmcconkey to see if we can move your post to the following discussion:

> Groups > Digestive Health > Celiac Disease (refractory type)
-- https://connect.mayoclinic.org/discussion/celiac-disease-under-immune-disorders-refractory-type/

Here’s a Mayo Clinic article that might also interest you:
– Classification and Management of Refractory Celiac Disease https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2861306/

@iiqquu, may I ask if you are taking any medications to manage the celiac disease symptoms?

Hi , I have been diagnosed with celiac disease since three years. Though I am off gluten still I have so much fatigue that I cannot stand even for 1 min.I have been tested throughly and my WBC is low always and keeps on fluctuating between 2000-5000.I have extreme fatigue that I feel like dying .What should I do