Living with Neuropathy - Welcome to the group
Welcome to the Neuropathy group.
This is a welcoming, safe place where you can meet other people who are dealing with neuropathy. Let’s learn from each other and share stories about living well with neuropathy, coping with the challenges and offering tips.
I’m Colleen, and I’m the moderator of this group, and Community Director of Connect. Chances are you’ll to be greeted by volunteer patient Mentor John (@johnbishop) and fellow members when you post to this group. Learn more about Moderators and Mentors on Connect.
We look forward to welcoming you and introducing you to other members. Feel free to browse the topics or start a new one.
Let’s chat. Why not start by introducing yourself? What concerns would you like to talk about?
Interested in more discussions like this? Go to the Neuropathy Support Group.
Thanks for the kind welcome. I apologize if I am replying to the wrong people, just new to this. Either way, thanks again
@sunnyflower @jakedduck1
Wow you guys, I am starting to feel like I am at my high school reunion with all the 68 year olds here, of which I too am one. (I miss Eisenhower 😊) Best, Hank
@jakedduck1 @bustrbrwn22
Boy I am glad you said that about cocoa Leonard, I was about to say it to Jen myself. My wife and I eat a lot of high cocoa content chocolate. I have read it is VERY good for you, very very good. Linda eats plenty and she does not in any way feel it is harmful for her PN. She adds a whopping spoonful of Trader Joes cocoa powder to her morning coffee every day also. She has to be careful not to eat too much chocolate late at night due to the theobromine content, but otherwise, it's very healthy as long as the sugar content is low. BTW, TJ's cocoa powder is a screamin deal and tastes WAY better than what Whole Foods sells at 3X the $$. Best, Hank
@jakedduck1, So sorry this happened to you, Leonard. I know for sure that when my back goes out everything stops.
Cacao, from which cocoa is derived, is supposed to be excellent for health! It should be very dark chocolate or cacao. It’s helpful for reducing ones risk of diabetes and high blood pressure. Very high in flavonoids. I use cacao nibs in order to not get the sugar. I grind it and put it in my morning protein shake. I started using it as my anti rejection meds make me prone to diabetes and hypertension. Be aware it is high in caffeine (hence some people get headaches from it) and may interfere with high blood pressure and diabetes meds.
Oh, and I meant to add that caffeine, and thus cocoa, does slightly worsen my tremors, but I take a low dose. And I figure I have the tremors anyway so I may as well enjoy my half a cup coffee and small amount of cacao in the morning! I’m hopeful the health benefits out weigh any risks.
@jakedduck1 thanks so much for your caring words! Very appreciated!
@faithwalker007 now that’s scary! Thanks for sharing
@faithwalker007 now that made me laugh out loud!
@artist01 I actually saw Thoroughly Modern Mary when I was on grade school. Do you remember Do the Tapioca?
@sunnyflower thanks so much for your support!