Givens: (1) We know that some sufferers with lung disorders experience spontaneous improvement. (2) Whatever we can do to amp up our body's natural tendency toward health is a worthwhile undertaking. (3) It is well established that our gut microbiota interacts with other systems in our body, notably the brain and the LUNGS. (4) It is also well established that the beneficial microbes in our gut thrive on resistant starch and fermented foods. Resistant starch is a starch that isn't digested in the small intestine but travels on to the Colon where it ferments. (5) Naturally fermented foods, e.g., kraut, kimchi, some pickles, yogurt are equally helpful in establishing and maintaining gut health. (6) It seems reasonable believe that anything we can do to foster a "kick ass" healthy gut will devolve to the benefit of our lung health.
Foods that provide resistant starch include cooked and cooled oats, legumes, rice, barley, potatoes, and generally cooked starchy vegetables. And if you're worried that starches will pork ya up, betcha can't remember a time when you noticed an obese person and thought they'd been eating too much acorn squash, sweet potatoes, or beans, brown rice and so on. You know better: too much high-fat, high-salt, high-sugar processed foods. I enjoy and take a quiet satisfaction in making kimchi and eating 2-3 ounces daily. Being involved in battling this condition on my own turf with the work of my own hands is reminiscent of Daniel Pecaut's experience conveyed in his book, Beating Bronchiecstaisis. Let's do it. Don