Solanine poisoning

Posted by korallus @korallus, Dec 18, 2021

I suffer from solanine poisoning derived from night shade fruits / vegetables. Since age of 14. With joint swellings and aches. Keen to learn about this and eventual remedies other than abstinence

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Hello, and Welcome to Mayo Connect.
I am really curious about your situation. I am aware of the danger of solanine poisoning from eating green potatoes and excess of other solanine containing foods, but believed it to be a temporary situation, and that the body would eliminate the toxins over a few weeks. I never heard of long term solanine poisoning, but I am sure you can explain for me.

Were you severely ill or overdosed on solanine over a period of time? Or do you have a solanine intolerance or food allergy? What happened when you were 14, and how has the long term effect been diagnosed?

Sue

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Hello @korallus, I would like to add my welcome to Connect along with @sueinmn. I have no medical training or background but the word poison to me means avoidance and learning more about how it happens so that I can avoid the poisoning. I was not aware of solanine poisoning so did some reading and found these articles which you may have already seen.

— Solanine poisoning – how does it happen?: https://www.canr.msu.edu/news/solanine_poisoning_how_does_it_happen
— "Control. Solanine is not removed by boiling, but it can be destroyed by frying. Solanine poisoning is uncommon as cooks and the public are aware of the problem and tend to avoid green potatoes, in any case, consumption of up to 5 g of green potato per kg body weight per day does not appear to cause acute illness." — Solanine – an overview | ScienceDirect Topics: https://www.sciencedirect.com/topics/nursing-and-health-professions/solanine

You mentioned you suffer from solanine poisoning. Are you being treated by a doctor?

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My condition is relatively mild in that it comes and goes in accordance with consumption of night shade produce. There is no cure or known remedy. There appears to be very limited research. My hope is that someone within the Mayo network can help shed some light.

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@korallus

My condition is relatively mild in that it comes and goes in accordance with consumption of night shade produce. There is no cure or known remedy. There appears to be very limited research. My hope is that someone within the Mayo network can help shed some light.

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I would say that sounds more like a food intolerance, sensitivity or allergy than a form of poisoning such as is described in the article https://www.medicalnewstoday.com/articles/321883
The article includes some suggestions for diagnosis, as well as food substitutes.
Does this sound like what you experience? Have you been seen by an allergist?
Sue

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@sueinmn

I would say that sounds more like a food intolerance, sensitivity or allergy than a form of poisoning such as is described in the article https://www.medicalnewstoday.com/articles/321883
The article includes some suggestions for diagnosis, as well as food substitutes.
Does this sound like what you experience? Have you been seen by an allergist?
Sue

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My reason for posting here on the mayo clinic forum is to hopefully get some medical expert views. This condition is known to medicine, however is not well researched or understood. Some people react with gastric issues and others like me have symptoms similar to arthritis with joint pain. I’m hoping that someone has experience with this and can help give some advice as to potential remedies. I know full well that abstinence is a solution, however I do not want to give up on eating tomatoes, peppers, potatoes and aubergine. I have been suggested to take cherry extract as an eventual remedy to counter the inflammatory reaction.

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@korallus

My reason for posting here on the mayo clinic forum is to hopefully get some medical expert views. This condition is known to medicine, however is not well researched or understood. Some people react with gastric issues and others like me have symptoms similar to arthritis with joint pain. I’m hoping that someone has experience with this and can help give some advice as to potential remedies. I know full well that abstinence is a solution, however I do not want to give up on eating tomatoes, peppers, potatoes and aubergine. I have been suggested to take cherry extract as an eventual remedy to counter the inflammatory reaction.

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I will also add my welcome @korallus. This is quite interesting, and admittedly, not something I was familiar with prior to your post either.

I noticed that you shared your interest in posting to Connect is to get some expert views. This community is made up of members like you who are not medically trained but coming to get support from others like them.

What correlation is there to the foods you mentioned above that you don't wish to have to eliminate from your diet?

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