SIBO…did it ever go away?
Hi everyone. Very long story short I recently came back from the Mayo pain rehabilitation program for chronic pain from IBS for the last few years. My question is: while going to many doctors for a diagnosis I did test positive for SIBO. The doctor didn’t think it was the cause of my symptoms however we wanted to treat it of course. I did two rounds of the antibiotic that they often give for SIBO. I was never retested and I never felt any different after the antibiotic. Is it possible that it never went away and could be contributing to my IBS symptoms? Thanks so much for your help! I know you’re not all doctors but would love opinions. Thanks.
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@hallward - when you mention you've figured out a way to manage SIBO, are you referring to dietary changes you have made?
@lisalucier
Yes, I follow the low FODMAP diet, not 100% but enough that it keeps things under control. I’ve learned a few foods that really bother me like garlic and onion and dairy and avoid them.
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1 Reaction@h8bigbiz
Ha, ha, ha............ I get it...........
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1 ReactionSo for sure, no medical expertise here, but I think it's quite possible your SIBO never went away. Have you tried the low Fodmap diet? That's what helps me the most.
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1 Reaction@rnewman12
Very familiar story. I feel like sibo is a chronic condition more than not. I had a small bowel resection a few years ago and have been dealing with this ever since. My initial diagnosis was methane+ hydrogen. I worked with a nutritionist for over a year. The methane was eliminated with Alimax (garlic) therapy. I took one round of rifaximin for hydrogen, but I don't think it completely eliminated the hydrogen. My doc had me do the biofeedback and pelvic floor stuff which has helped. My biggest issue aside from bloating is almost constant gas. I was thinking of trying simethicone (gasx) for this. Has anyone had any luck taking this? My wife is after me to go back to the gastroenterologist, but I think its a waste of time.
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5 Reactions@ttheo
Interesting -- I had assumed that garlic was a no-no for me but I will do some reading about Alimax therapy. (I have methane type SIBO.) I tried a round of Rifaximin but it doesn't seem to have done much good. And it's not a permanent fix, from what I hear, because often the bacteria comes back as soon as the drug is discontinued. Plus I was worried about the long-term damage the drug might do to whatever remains of my "good" microbiome.
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3 ReactionsI'm the same way with garlic. The way they extract or refine Allimax is not like eating regular garlic. You can get a hint of garlic smell when you first open the bottle, but that's about it. My understanding is rifaximin won't help with methane since what causes methane is technically not a bacteria, but by an organism called archaea. That's why they usually prescribe neomycin along with rifaxamin when you have methane.
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3 Reactions@ttheo
The simethicone didn't do a thing to help me but maybe you'll have more luck than I.
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3 ReactionsI was able to get over my SIBO hump with the help of a nutritionist, Gourmend spices and broths that contain no onion or garlic bulb remnants. Yes it’s taken about a year and I’m doing OK. I still use a digestive aid before meals and I use Fodzyme powder on some foods and when I go out to eat to protect myself.
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3 Reactions@jenatsky
I am interested in trying the Fodzyme powder but my insurance won't pay for a nutritionist so I've never been able to determine if it's safe and/or effective. Did your nutritionist recommend it? I gather it's worked well for you.
I also have SIBO that I mostly manage via the low Fodmap diet, but eating out is a challenge since garlic is usually in everything and that is the one thing that bothers me the most.
If you don't mind, could you comment on the digestive aid you use before meals?
It's so frustrating that we are pretty much on our own when it comes to SIBO.
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2 Reactions