High Coronary Calcium Score: How do others feel emotionally?
I have a calcium score of 1,950 which is extremely high which means I am at a very high risk for a cardiac event,heart attack,stroke or sudden death.
I take a statin and baby aspirin. I have never been sick, have excellent cholesterol, low blood pressure and I am not overweight. I have no other health problems and I have never been sick. But I feel like a walking time bomb which has caused me a lot of stress. I am 70 yrs old.
I wonder how others with this condition feel emotionally?
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It was on my 20's that I came here and that's when the problem started. My CAC is 1525. I know is different for everyone but hoping for a good stress test and then ways to improve my well being. If stent is the solution then stent is. Ty
My suggestion would be to get a nuclear stress test and sonogram of your heart to check blood flow. If it’s good, don’t worry. If there’s a problem, it’s better you know and get a simple stent, hopefully nothing more. Having a doctor tell me my blood flow was fine eased my mind tremendously. I stopped eating red met (for the most part) and swim three times a week. Godspeed…..
Sounds like you had a pretty good diet growing up in Peru. What is your calcium score?
A friend of mine had a zero score but further tests showed major blockages and needed a triple bypass.
It all seems so confusing.
Visited a new cardiologist last Friday. Fortunately he has a more holistic approach and is not an interventionist cardio. Having said that if my condition doesn't improve he will (probably) referred me to my previous cardio for an angiogram. Having a stress test this coming Wednesday.
: )
That's a tricky question. What I knew and what I know now are immensely different. There is a reason why doctors ask the question : Where are you from? I was born overseas (Lima, Peru to be exact) and as kids we ate everything. Our cuisine is a mix. There were stews, white rice, milk. I didn't grow up eating a lot of red meat and was not surrounded by tons of candies and cereals and the amount of information we have on hand now is huge compare to back then. I became aware of food about 8 years ago (I am 64 now). So that's the answer. Nowadays I am prioritizing vegetables, no dairy but still keeping fish and chicken as options (not a lot of it though). Internet indicates that 25% of cholesterol we produce is genetic, the rest is food intake. Statins have stabilize my condition. I still have to improve my food intake so working on it.
Apparently not everyone agrees with this doctor ... likely the selling of books and youtube videos makes folks suspicious?
I certainly am.
I am, btw, also suspicious of most binary statements - like only eat plant based food.
I thought it was and gained some advice from it.
Is this a good book?
See above.
Are you aware that all animal products (chicken, fish, eggs, all meats, dairy) contain cholesterol? A whole food plant based low fat diet has been proven to be beneficial. Your body also produces cholesterol.