Recipes, Food Tips, Healthy Eating & More

@ginger I loved a good Dutch Apple pie That was our favorite on holiday's

Cherry cheesecake pie! Yum...Next best is homemade lemon meringue
Sue

@jakedduck1
Oh dear lord NO! However to be truthful there are microwave recipes incorporating the same ingredients which requires constant attention and stirring. It won’t taste the same because it won’t have that wonderful caramelized taste. Once it is in the oven I only check it once to see if it needs any water.
You do realize you have to hand shred the cabbage if you are not using an appliance. I hope you are not thinking of flinging the whole head in the mic4owave.

FL Mary

@imallears
Well if and when I make it sure I'll use the whole head or 2. I like things to last. where are you going through the agony and misery of making it again when you can just make more the first time, right, RIGHT!!!
oh I didn’t know you put water in it how much water do you put in there? What oven temperature? Any other little secrets you’re holding back on? did you mention whether or not you threw in some spices?
Jake

@jakedduck1 Oh, Granny, Granny, Granny! I bought ALMONDS for my pecan pie! We just started Daylight Saving Time today. I think I need a nap. 💤 😴

@imallears Oh good gosh, I'm getting tons of posts! I meant to say I bought ALMONDS for my pecan pie. Oh, Granny, Granny, Granny!

Edit, Edit, Edit! I bought ALMONDS for my pecan pie!

@artist01
That senior moment was nothing compared to mine. I went in to take my meds but did other things and apparently I was still holding my pills. So when I got ready to take them they were nowhere to be found and I mean nowhere. I looked in every cupboard every drawer every room even though I hadn’t been in in any of those rooms. I turned my chair upside down. I looked everywhere, well except where they were of course. Later on I check to see what I was going to have for lunch and checked out the refrigerator and they weren’t in there which is a common place for me to put my keys if I don’t leave them in the outside lock all night. I keep my water and drink in a drawer in my refrigerator and when I got hirsty and opened that drawer guess what I found. Yep, there set my pills. A little cold but no worse for wear so I gobbled them down right then and there.
I’ve been having too many senior moments lately anymore and they’ll probably lock me up somewhere.
If I make it another 17 years to 85 I’ll probably be some kind of raving lunatic.
Jake

@artist01 It's that we have ailliom things on ourinds.Try to train your mind nd to finishing one thing at a time 🥺 here I am and I have same problem ,what are we suppose to do

@jakedduck1
Using one head of cabbage sliced thin or shredded. Melt 2 1/2 tablespoons of butter in a Le Creuset type pot...ovenproof...and sauté the cabbage for a couple of minutes. Add 2 1/2 tablespoons of white sugar stir until sugar is dissolved and then add half a cup of white wine vinegar. At this point put the whole thing with the cover tightly on into a 325° oven for about 2 1/2 hours. check after about an hour and a half to make sure it’s not too dry and if necessary you can add about a quarter cup of water. Today I did not need to do that. So sweet and tender and remember ovens vary in time so it may take you longer or shorter. I guess you can double the recipe for 2 heads. Won’t really matter too much about the doubling. Keeps a long time and you can have hot or cold, in a salad , on tacos or sandwiches...anywhere you would like a sweetness added to your meal. No agony involved and cabbage slices nicely....just cut out the white core although I have thrown that in too. The slow oven breaks everything down.

FL Mary