What restrictions with water usage and ice cubes should I be following
Hi again,
I have mild bronchiectasis and do airway clearance with an Arobika twice a day. Three to four afternoons a week I use a nebulizer with 3% saline. I do get up mucus all during the day.
I also have pseudomonas which I am told is not contagious.
I have read about water restrictions and care. I'm interested in what people do to have safe drinking water, and if I should be doing anything. My drinking water in my condo is filtered. I chew on a lot of ice cubes which are made from the filtered water.
I appreciate any information. Thanks you. Roz
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@sueinmn thank you Sue. I also garden, bicycle and walk outdoors in seasons that allow these activities. I'm eagerly looking forward to spring and definitely do better when more active. Blessings!
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2 Reactions@blm1007blm1007 I will have to think about this. Thank you for your reply. Blessings to you.
@rozie83 Hug back to you.
@snoei And back to you. Roz
@blm1007blm1007 Unless @snoei perceives a problem with her tap water, what would be the point of doing this?
Minerals in water, which is what is left behind after boiling/evaporation, is not necessarily a bad thing. Also, tap water comes in many different qualities around the country.
In Minnesota our municipal well provides wonderful water, and we drank from the tap for most of our lives.
In Texas, our municipal water from the yucky river tastes awful, and we have never used it for drinking or cooking. Our place used to have a private well with nice water, but years of drought ...
All that said, we do filter our water with 10 micron and .2 micron filters to eliminate possible NTM and (the nasty taste in Texas.)
@sueinmn When @snoei mentioned tap water I thought of my recent experience. I was making a suggestion for a possible taste difference and yes to see what is left after boiling it, Just sharing my experience. Yes "many different qualities around the country", agree Sue.
I never have looked deeply into the quality rating of my own tap water but know the taste is so much better with the purified water then my tap water. I finally compared it with making my homemade chicken broth. Tremendous difference in terms of taste. The only way I can describe it is to say it tasted pure, smooth, silky with using the purified water. So to me that was a sign that something in the tap water...with what they use in terms of chemicals to treat the water......may be causing the difference.
I wonder how many of us ever really looked into the rating and quality of our tap water.
As a matter of fact my sister who is in New Jersey has ordered, in glass, the five gallon bottled water for years . Her dogs know the difference and won't drink the tap water only the water she orders delivered to the house.
I would imagine with your filtering system ,that you have had for a good while, your water tastes different than the tap water and therefore things like broths would taste better???
Barbara
@snoei @sueinmn Sorry I started my post off in the wrong way...was not thinking of how it would be interpreted etc.
I should have said, you might like to think about doing a taste test, if you have time etc. etc.
I did a taste test and found it to be very interesting.
I know with everything it all can be overwhelming, as it was for me in the beginning nearly two years now.
So, sorry if I through you off track with my share.
Hope we all have a good day and glad we watch out for each other.
Barbara
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1 Reaction@snoei We who have pseudomonas were once exactly like you. It's a matter of time. Avoid it. Learn from us.
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5 Reactions@beejenigma Okay, I hear you. My pulmonologist is not what I would call proactive. That does not mean I can't take more preventative measures. Thanks.