Head and neck cancer patients have a unique challenge in dealing with limited food options. I had such a struggle finding food that was soft enough to eat, but also tasted good. There is only so much soup a person can stand, right??? I had a feeding tube during several rounds of treatment, but had to eat by mouth during my first few diagnoses. Did anyone land on some food that worked really well post-surgically or during treatment? I ate way too many of my mom’s peanut butter pies. It has a smooth texture, and I would make it without the crust 🙂 Pudding and cheesecake were also winners in my book. Definitely not a low sugar diet, but it worked for me. What about you?