Pros and Cons of Reduced Salt Foods
Just recently I was introduced to a Ham Product that appears to be a better choice to regular Cured Ham. I would love to hear comments on Uncured Ham. At first look it appears they use a vegetable-based spices to process them thus not requiring a heavy sodium curing process. I wonder what im missing is it a safer version of Ham that we in the transplant world can enjoy. Ham is one of the foods I gave up over 3 years ago and do miss it. So im asking thoughts on Un Cured Ham.