← Return to Grover's Disease tied to Shinglix Vaccine

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Grover's Disease tied to Shinglix Vaccine

Skin Health | Last Active: Jul 16, 2023 | Replies (51)

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@gardeningjunkie

I used to blend 1/2 bunch of cilantro with my regular smoothies ingredients: banana, blueberry, almond milk, pro biotic yogurt and bovine collagen powder and a raw egg. I did that for 6 month daily.
Now GD free and if I feel that tingle in my back torso and feel the little tiny under the skin bumps just beginning I resume the cilantro. However I don't ruin the taste of my yummy morning smoothie. I simply make my regular smoothie and drink it, then put 1/2 bunch of cilantrol with about 1/2 cut of water in the dirty blender, blend and drink it down quickly without breathing so I don't taste it. I have never found a way to make it taste good in a drink.

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Replies to "I used to blend 1/2 bunch of cilantro with my regular smoothies ingredients: banana, blueberry, almond..."

The thought of going back to the fresh-frozen Cilantro makes me gag. I've been using the oil now for a while. As I mentioned, I have been dealing with a new outbreak. Questioning whether or not the oil is as effective as fresh. The most effective way for me is ice. When the itching starts I put an ice compress on the area and leave it there until the itching stops. It will pretty much relieve the itching for a number of hours.

I have found that pineapple is the fruit that masks the taste of cilantro.