Reducing Exposure to Nontuberculous Mycobacteria (NTM)
Please see the attached document prepared by Dr. Joseph O. Falkinham, III, a world authority on the management of NTM dispersion.
Interested in more discussions like this? Go to the MAC & Bronchiectasis Support Group.
Just came on this thread to try and find a countertop electric kettle that will keep boiling - prior to my diagnosis, I used it so much through the day. I guess it does not exist?
Not in most places. The auto-shutoff is a safety feature, required in a lot of countries now. An alternative might be an induction hotplate with an old-fashioned tea kettle. Some have timers and temperature controlled burners.
Sue
I just looked through the article referenced above: Reducing Exposure to Nontuberculous Mycobacteria (Reducing-Exposure-to-Nontuberculous-Mycobacteria.pdf).
Debby Downer could have brought me a lot more cheer today than seeing that article!!!! Why even get out of bed??? Might as well confine yourself to a bubble!
We are all handicapped to a degree! But my gosh live your life to the fullest extent possible while still being aware and taking precautions!!!
Linda Esposito provided a link for a kettle that keeps boiling till empty and provides moisture. It was a discussion about dry air and how to humidify. I ordered the kettle and if you leave the lid open it will not auto shut off till it runs dry. It lasts about 8 minutes or so and will make the air less dry. It works!
Well! This "...Debby Downer could have brought me a lot more cheer today than seeing that article!!!! Why even get out of bed??? ..." gave me a good laugh today.
Let me see if I can put this in perspective for you. Dr Joe Falkinham has dedicated his career to studying NTM exposure, especially. Just like anyone else with a highly specialized subject, he sees NTM differently than you and me. He sees it a "It's everywhere, it's everywhere" and tries to figure out how to eliminate it as a risk. That's his life work.
His point of view makes sense in some environments - get it out of the water systems in hospitals, so you are not spreading it to high risk patients.
We see it as "Oh yeah, let's be conscious of it being everywhere" and try to be careful as we live our lives to the fullest. Like you, I take reasonable precautions and move on - but I am somewhat of a risk-taker. Other people are more risk-averse, and willing to spend a lot more time and effort on trying to stay safe.
Sue
Ok, this is my take on this article. NTM does not live past your stomach acid if ingested. Breathing NTM into your lungs can be a problem for some but not others. I suggest you do your own research on that one and use common sense. No offence to the person who originally posted this, there is a lot you can takeaway from it.
I agree with you @hammerheadham , but if a person has GERD and takes proton pump inhibitors the acid is inhibited which helps the GERD, but then bacteria etc. have a better chance of living and causing trouble. I don’t know what article you are referring to, but I happened upon your post and am just adding what I have gleaned from years with MAC and now invasive aspergillosis. Hope you are well. @irene5
Thanks Irene for your comment, it's always welcome. Have a blessed day.
What kind of filter do you use for tap water?
Is it ok to drink bottled spring water after it has been opened for a day?
As to the filter, I don't know - my husband takes care of it. It has a prefilter and a .2 micron filter.
And I think the question about bottled spring water is a great one. I will begin by saying my "risk tolerance" may be higher or lower than yours.
If I open a bottle of water or another beverage, drink from it and recap it, I will drink from it the next day. If I open a bottle or can of water, drink from it and leave it open, I assume it gets contaminated from the atmosphere, and toss it.
What about anyone else?
Sue