Want to hear from others who have Stage 4 Chronic Kidney Disease (CKD)
My husband who is 75 is in stage 4 kidney disease according to his gfr. His last Gfr was 27. That sounds terrible to me, but his nephrologist says he is stable. He is not diabetic. His creatinine is 3.2, albumin 4.1. Phosphorus, sodium, calcium, potassium are all normal. His blood pressure is controlled by medication. He exercises by walking one and a half miles every day. He has two heart stents and takes cholesterol medicine. He has shortness of breath on occasion, but still does all of his normal activities like light yard work, fishing, dining out, going to church activities. I do think he sits too much, but try not to nag. He is not good about eating healthy, but is getting better. Maybe I am just worrying too much. Would like to hear from others in this stage of kidney disease.
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I can’t digest fresh fruits and vegetables. My intestines don’t work very well due to my paralysis, so I can no longer eat berries, which I love. I am severely limited by what I can digest. Even homemade soup is out. Almost everything I used to be able to eat pre-paralysis I can no longer digest.
@fiesty76, I love a version of blueberry ice cream - frozen blueberries mixed with a little non-dairy milk (almond or soy or coconut milk, a tad of sugar if needed, then refrozen. I thaw it a bit before sticking my spoon into this yummy concoction.
So regret that for you, Jane. Always humbling to learn what so many have to contend with. One thing's for sure: You make a grab-through-the-screen scrumptious looking choc. cake!!!!
This sounds yummie, kamama! Will give it a try if i can stop munching on the frozen berries long enough.
I enjoy cooking and now I have too much time on my hands, so I look forward to cooking something special every day. Yesterday I made Shrimp Pad Thai. It was so good that my husband and I wanted t lick our plates clean. Today I will make a Boeuf Bourguignon (French beef stew). I don’t miss going out to a restaurant. I would rather cook at home. That way I know exactly what ingredients are in the dinner. All my meals are kidney friendly. I usually have a nice glass of wine with my meal
You made me wonder if you were possibly correct on the formula skewing my results. So I stopped taking it and retested after over a week. See the line of brown boxes? Before I was at the deepest brown color daily. As you can see, I am now lighter than the first level color, so I think the change is real. I'll try and explain this test when not pecking on a cell phone if anybody does not understand this urine test for creatinine levels in urine.
In short, see the beige box by my finger? Compare this to the line above as stages of creatinine clearance in urine. Lighter is better. I moved across the entire scale after about 12 years of pre stage 5 failure.
I have a lot of abnormal readings
Have you or anyone heard that baking soda helps CKD??
@gfmf My nephrologist has had me on sodium bicarbonate pills for several years. I take two 650 mg pills with each meal. She says it slows the deterioration of the kidneys. Because it is basically baking soda, my insurance won't cover it. I have to pay around $20 for a 3 month supply. Something must be working because over the last 5 years my GFR has ranged anywhere from 10 to 20. Not on dialysis yet.
Baking Soda is extremely high in sodium. While in kidney failure my blood pressure was always high and I was put on a low sodium diet. For me baking soda prior to transplant would have been very dangerous. Everyone is different so I would say it's best to consult with your Nephrologist and discuss the risks and benefits. E-consults are so easy you may hear back in a day.