Has anyone heard of Covid affecting the liver?
I got sick March 12, 2020. Since then I’ve been diagnosed with RA, spondyloarthritis, and IGG4. I developed a food allergy to pork and fish that has progressively gotten worse. When I eat food that has touched pork in any way I get diarrhea and massive blood in my stool. I got fish contamination from a beef bowl at a Korean restaurant and my ALT was 657 and my AST was 391. It went back down but no tests have shown cause. Now when I feel like it’s Russian roulette to eat and I have spent thousands with no answer. I have been through retuxan treatments and have only had rheumatologist find anything at all. Gastroenterologist found nothing and has moved on to lucrative patients and now my liver is acting up. It feels like I’m unable to control my pH and if I eat food my body doesn’t like now, my pH changes and I’ll get vaginal discharge that burns my legs and my liver gets hard. I see an allergist on Tuesday. I need help and no one seems to know how to help me. My gall bladder is fine. Colonoscopy showed nothing. Before my liver reacted I kept being told I was making it all up and to go see a psychiatrist. I’m tired of being gaslit and I don’t know what to do. I’m terrified and the hell never stops. I can barely walk now arthritis is so bad, I can’t be intimate with my husband anymore and I’m terrified to eat. Anything that could give me hope would be appreciated. I’m broken from this. Included are initial liver tests and tests from a week later. My chloride will also be bad randomly.