Does Diet Affect Migraines?
After many years of vestibular migraines, I found a doctor who suggested a book called, Heal Your Headache: The 1-2-3 Approach. For me, this book was an eye-opener as it discussed the many triggers that can result in migraines. The one trigger that was true for me was diet. Several categories of food and drink were mentioned that can be triggers for some people prone to migraines. The ones that I realized were a problem for me were certain cheeses, caffeine, and chocolate.
This made me wonder if anyone else has found dietary triggers for your headaches. If you have found some of the dietary triggers, will you share them?
Interested in more discussions like this? Go to the Headache & Migraine Support Group.
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Hello @ashle and welcome to Mayo Clinic Connect. I see that this is your first post in the Headache/Migraine support group. Share, as you are comfortable, how you are managing your migraines. Are there any other factors that trigger your headaches? Have you found any medications helpful?
For me salt is a big trigger. I avoid processed foods and any added salt when cooking or eating out.
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1 ReactionSame reactions to these foods plus MsG and nitrates.
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1 Reaction@californiazebra Tyramine is a huge trigger for me also along with nitrates. Gluten too. Diet has a big impact for me.
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2 ReactionsHello @theirishfolk and welcome to Mayo Clinic Connect. You are asking a good question. Have you noticed a correlation between the type of ale you mentioned in your post and migraines? Keeping track of food, drinks, and activities that you have had prior to a migraine is the best way to know what your personal triggers might be. Here is an article from WebMD regarding migraine triggers and alcohol.
https://www.webmd.com/migraines-headaches/migraine-triggers-alcohol.
As I read this article, it appears that dark alcoholic drinks might be a trigger, but I would encourage you to read the article for yourself.
How long have migraines been a problem for you?
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1 ReactionWell, I am in the cluster headache (eCH) group and have read about the red wine effect. What I haven't read about is beer. And not a Coors light, but a stout, hearty Porter or ale. Anyone tried excluding this from the "migraine diet?"
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1 Reaction@hopeful33250 Diet can certainly be a trigger for migraines. Red wine, aged cheese and chocolate. For me, I can eat 1 piece of chocolate if it is over 70% cocoa.
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2 ReactionsPS. Additional triggers: flashing lights ( Las Vegas, police cars, fire trucks), loud noises — esp if prolonged ,(no more concerts or pep rallies). Carry ear plugs in my purse. Good luck.
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1 ReactionFoods are frequently triggers. I underwent a 3 day Trigger Test. Initial fasting for 24 hrs. Then tried various foods which are common triggers. Life changing.
Thank the Lord, chocolate was not a trigger!!!!!
Sourdough bread, champagne, red wine. Nitrates (any kind— good by pizza.salami, luncheon meat bacon etc). Milk and milk products. Use plant based milk instead.
My grocery shopping has done a 189. Shop the outer walls. Avoid the center. Read the labels — watch for nitrates, high sodium or figh corn syrup sweeteners. Would also add carbonated and caffeine laden soft drinks. Especially Diet Coke.
Small or large sacrifices will free you. No more migraines!
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2 ReactionsHello @californiazebra,
I appreciate the information on tyramine. I just found a list on WebMD with a listing of foods with high levels of tyramine. Here is a link to that list,
https://www.webmd.com/diet/foods-high-in-tyramine
Has anyone else found these foods to trigger migraines?
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2 Reactions