Diverticular disease and wheat sensitivity

Posted by karyn23 @karyn23, Oct 23 10:52am

Is there research involving the presence of wheat sensitivity with diverticular disease? I'm wondering how common it is for people with the disease to have issues digesting wheat. Thanks, thanks, for your insights.

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peterose | @peterose | Oct 23 12:26pm

WHITE FLOUR HIGHLY RECOMMENDED FRO MANY ISSUES

gravity3 | @gravity3 | Oct 23 1:01pm

In reply to @peterose "WHITE FLOUR HIGHLY RECOMMENDED FRO MANY ISSUES" + (show)

@peterose

I am not sure what you are saying. Can you clarify please.

peterose | @peterose | Oct 23 1:46pm

Resolve wheat sensitivity
what bread to you eat?
white flour bread /only for one month ?,,,,,,,,,,,.try it

Lisa Lucier, Moderator | @lisalucier | Oct 23 2:26pm

Hi @karyn23 - you might run a search for any publications on this topic in Google Scholar. Just type "Google Scholar" into any browser and click on it, then perform your search.

Do you have trouble digesting wheat? Do you have diverticular disease?

karyn23 | @karyn23 | Oct 28 7:50am

So sorry for my way too slow reply. Thank you @lisalucier and @peterose. My question has to do with all the unknowns involved with GI illnesses, so I was wondering if food sensitivities are involved with DD (diverticular disease). I asked about wheat (all kinds, white and whole grain) because that seems to be a common sensitivity in the general population. Was wondering how common it is with DD. My searches have come up empty - thanks for the Google Scholar idea - totally forgot about that resource!