Does anyone know how long someone can eat gluten before becoming anemic? I think I was accidentally glutened for about 5 days, and although that was about 2 weeks ago, my fatigue is still through the roof. Other than the standard bowel issues, fatigue is my biggest indicator that I've been glutened. As a cancer survivor, I've experienced anemia before, so I've been taking a 65mg iron supplement for years. I don't know whether or not to ask my doc for iron level labwork.
Liked by Merry, Volunteer Mentor