Acid Reflux: Prescriptions not helping: What works for you?

Posted by seniormiz @seniormiz, Jun 9, 2023

I have acid reflux. The prescriptions I was given are not a big help. The Over the Counter meds are better. I am careful about whurpat I eat and drink, but I still get symptoms. I burp, I belch, I have bad stomach aches, I get light headed. What do you do?

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Profile picture for gofishto @gofishto

@gigi4 I have been on everything recently voquenza it’s a wonder it’s working great

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@gofishto that’s great! I have never heard of this med.
And I hope once you go off, you will continue to feel good. Keep us posted.
But the proof will be what happens when you go off this medication, unless it’s a med you stay on continually.
Best to you!

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does anyone know of that helps with silent reflux?

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What has helped my severe reflux is peppermint oil. A drop in half a glass of water. Not sure why it helps, but it does. I have had 2 fundoplications & have Barretts', so I was advised to take PPI's but since I have osteoporosis, I'd prefer to avoid them. I believe they interfere with my digestion. right now I'm dealing with swallowing issues, probably nerve damage from the surgeries.

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The People's Pharmacy has some good repicies. I suggest you look them up. They are on-line. They do work.

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Hi, for some of us the LPR never goes away. Mine is probably related to my hiatal hernia and the sphincter that does not fully close allowing acid to go back up.
Everyone is different. For me, management to minimize effects is my solution. These management tools are fully covered in other posts (small meals well before bedtime, low acid diet, etc).

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Profile picture for mmilich @mmilich

I accidentally stumbled across this. I was cooking for my Mom who has celiac disease so I cooked gluten free an ate what she ate. I noticed I had stopped taking my medicine. I just didn't need it anymore. I also lowered my carb intake during this time. I don't know if it was the gluten free or the lower carb diet that did it, but once I start eating either carbs or gluten again, I get my reflux back. I mentioned this to my doctor and he said that other patients reported a reduction in reflux symptoms by a low carb diet.

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@mmilich I have a DIL who eats GF. We are still researching and testing theories, but the most important fact we have found: American wheat and other grains are sprayed with glyphosate before harvest, so the consumer is consuming glyph. (Glyphosate is an herbicide, which kills weeds and other plants, such as human gut flora). I have always cooked with ORGANIC wheat flour and have found it more digestible; still not sure if it's good for the GF DIL.

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I too have hiatal hernia along with Barrett’s esophagus, I’ve been on everything. The Dr put me on 20mg
Voquenza it’s working

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