Diet & PMR.
I’ve had PMR for 2yrs & am now down from 15 to 5mg Pred. Having researched possible causes of this painful illness I recently went on a Mediterranean diet & excluded dairy & gluten whenever possible too. I use supplements such as Turmeric, collagen & vitamin D. My symptoms are now much better. I know the PMR is still there but I can live with it at its current level. I’m an active 66yr old & can now return to exercise & gardening. Research tells me the inflammation that causes PMR (& very many other illnesses such as thyroid issues) is caused by damage to our gut lining. Modern food manufacturing is guilty of harm here & we need to stop consuming processed foods of any description. Whilst I’ve always cooked from fresh there are things that I’ve eaten that have damaged my body (bought biscuits, pizza etc). An excellent read on this subject is Silent Fire by Shula Ravella. She really does makes the topic of Inflammation & illness make sense.
I feel I’m now proof that an anti inflammatory diet can work too. In December I was told I was borderline hyperthyroid but, after just 3 months on the Med diet, my thyroid levels were “normal”. My doctor was pretty impressed & said she should really be suggesting it to other patients with similar problems - I hope she is. My aim now is to come off the Pred & the blood pressure tablets I’ve been taking for 6 yrs (the 2 drugs clash & the BP medication had to be increased!). I do believe we can help ourselves with our inflammatory illnesses. My experience is that as soon as we accept pharma meds then we’re on a journey of ever increasing dependence. During my PMR experience I’ve been prescribed tablets to counteract the affect of other tablets - 7 in all. Ridiculous!
We aren’t built to consume the rubbish that food manufacturers put in our foods to give them extra colour, false sweetness or a prolonged shelf life. The more I’ve read the more angry I’ve become with the idea of corporations gambling with our health - especially our childrens. Please research for yourselves. I really think there’s something to be gained here.
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Dietary question. As I understand it, while taking Prednisone the body holds on to sodium and excretes potassium. I have been told to cut down on sodium so have substituted a no-salt replacement that is mainly potassium. Is this a good idea or should I not avoid salt?
My son told me to try eating grass fed beef as I had cut out regular beef. It made all the difference in the world! I can eat the grass fed beef with absolutely no exacerbation of pmr symptoms. Also, I feel pretty good this morning to start my day. Hurray! Just what is working for me....
There are lots of options in the grocery store now I eat a lot of Simple Mill products, not like homemade but made with nut and seed flour. Organic frozen cherries from BJ Or Costco. ( big bag) I eat a cup full with a dollop of organic whip cream for dessert !! Heavenly !! And really good for you cherries !! Big anti inflammatory fruit !!
Just diagnosed with PMR 7 daze ago. Prednisone 20 mgs. daily for 2 weeks than taper begins. Cherries. Thank you. Family history. Neuromuscular and MS. 64 active and hopeful. LouieAngel. 5/10
News to me. Allergic to nsaids & all I could take was Tylenol, which mildly helps.
echogirl2019, Has no one told you that prednisone is the only reliable way to control PMR? Has no one told you that without prednisone, you run the very real risk of PMR's big, ugly sister, GCA blinding you permanently? I have had both (yes, both) conditions for almost 4 years and have been active on a British PMR/GCA forum most of that time (healthunlocked.com/pmrgcauk). That forum has over 18,000 members and dozens of members who, in ignorance or defiance of the facts, are now blind in one or both eyes. Please don't risk it, I'm not.
I suspect big pharma of some ugly things too, but please don't be the one who "cuts off his nose to spite his face".
Until my PMR was diagnosed, like you, Advil/Aleve/etc. provided moderate relief. Prednisone relief was both overwhelming and w/in 24 hours.
Thanks for that link to the UK article. Living in the US, I have found the articles I read on the British NHS site to be quite well done indeed!
Too much potassium can affect your heart rhythm. Be careful.
I agree! I have had it since March 2023, after a Shingrix vaccine. After I was finally diagnosed in August, I immediately started a Mediterranean diet. I eat loads of organic greens and other veggies. I also exclude most dairy & all gluten. Supplements I use for inflammation (I researched NIH PubMed journal articles) include turmeric/tart cherry, collagen, vitamin D, olive leaf, quercitin, DHA, fish oil, NAC, calcium, and a multi-vit approved by my rheum. My turnaround has been remarkable. I lowered prednisone from 60 mg to 25 in 2 weeks, and I have little pain. I can swim daily, and even got back on an elliptical yesterday. As a teen of the 80s, this diet was an extremely uncomfortable departure. It's a lot of "good" fat, mainly olive and avocado oil.