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Grover's Disease: What works to help find relief?

Skin Health | Last Active: 17 hours ago | Replies (1949)

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@jaffsa

Very interesting! Thank you for those details. I love oregano and will try the fresh cilantro again. Do you drink the blended cilantro by itself or in a smoothie? If it's in a smoothie, do you have a recipe you like the best?

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Replies to "Very interesting! Thank you for those details. I love oregano and will try the fresh cilantro..."

Initially I added 1/2 bunch, fresh or fresh frozen, to my tasty morning smoothie- almond milk, probiotic plain yogurt, frozen fruit like banana, blueberries and etc., collegen powder and raw egg. It overpowered the drink, in a bad way and I couldn't taste the other flavors.
I accepted I could never adjust to the taste and now make a simple tonic- 1/2 bunch fresh or fresh frozen, enough water to liquify, about 1/2 cup of water in a blender until blended completely and drink quickly without breathing. The taste is barely noticeable.
In the Ozarks, zone 6, the herb Oregano grows beautifully all year round and doesn't die out, whereas I've never been able to get cilantro to thrive even for a month or more.