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Long COVID and gluten sensitivity

Post-COVID Recovery & COVID-19 | Last Active: Jul 1 12:26pm | Replies (55)
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@kayabbott

There were few GF options years ago. GF food choices are better now, but GF is still isolating. A fair percentage of GF people cheat on the diet because of this and other factors. Gluten is hidden in so many things. Also, along with celiac, there is gluten intolerance, difficulty digesting gluten, and inflammation/impacts on other diseases and conditons. Wheat is also one of the major allergens.

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Replies to "There were few GF options years ago. GF food choices are better now, but GF is..."
2herbalteasanchatter | @2herbalteasanchatter | Jun 8, 2023

Gluten is hidden in EVERYTHING. Certain beverages, CORN flakes, sauces, and so forth. I read that people cheat on the GF diet, with Celiac, you can’t. I mistakenly purchased planko GF Italian Bread Crumbs for a meatloaf. After eating the meatloaf, I experienced gut wrenching, sweating, and passing out pain. To avoid feeling that type of pain again, I stick with trusted GF brands. Thank You for posting.

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