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Long COVID and gluten sensitivity
Post-COVID Recovery & COVID-19 | Last Active: Jul 23 3:21pm | Replies (59)Comment receiving replies
My worst gluten attack took 8 months to resolve, but I eventually went to a naturopath who suggested 'live' prebiotic, not the regular bottled kind. These are kept in a fridge, and some pharmacists sell them. These settled my guts so quickly, and I returned to normal.
You seem to have the problem of symptoms overlapping, different problems with some of the same symptoms and unfortunately happening at the same time.
I hope you are continuing to follow-up on these heart / blood pressure issues and get a full understanding of "what is happening to me".
Best wishes to you, my friend!
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Thanks for your reply. My gluten symptoms were mostly resolved in a week I suspect that the cytokine storm caused by glutening while getting covid was a double whammy. I've make kombucha for many years (probiotic) and it is also great for GF sourdough starter. Kombucha is very easy to make (tea, water, and sugar) and a SCOBY (symbiotic culture of bacteria and yeast). Those of us with screwed up GI tracts have to keep our gut bacteria happy. It is likely that covid caused some inflammation of my heart muscle, which hopefully will go away but not as quickly as I would like.