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Bones, Joints & Muscles | Last Active: May 3 6:31pm | Replies (25)
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Hello, and Welcome to Mayo Connect.
I am really curious about your situation. I am aware of the danger of solanine poisoning from eating green potatoes and excess of other solanine containing foods, but believed it to be a temporary situation, and that the body would eliminate the toxins over a few weeks. I never heard of long term solanine poisoning, but I am sure you can explain for me.
Were you severely ill or overdosed on solanine over a period of time? Or do you have a solanine intolerance or food allergy? What happened when you were 14, and how has the long term effect been diagnosed?
Sue
Replies to "Hello, and Welcome to Mayo Connect. I am really curious about your situation. I am aware..."
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I am curious I did ingest black nightshade ( thinking the green ones would ripen on the shelf like tomatoes) . They did seem bitter though and I got a mild stomach ache. Never do this I had been eating the black ripened naturally ones ;they tasted good lol no effect. ( I thought) Maybe ate over a few weeks several at a time maybe once or twice a week, like a few yrs.ago. So later… I have chronic anemia ( no cause as of yet known) . You with what you said probably don’t think this is connected, but I wonder.