Thanks for sharing Ginger! I’m glad you can have your husband’s pancakes and waffles. One of my favorite breakfast meals is pumpkin pancakes. I cook Mexican food a lot. Very easy to make the dishes with healthy ingredients and very versatile.

I had liver disease and my transplant during Covid, so I’ve done some takeout and a restaurant I like with a nice open patio. I won’t go into an inside restaurant though. There’s a dim sum restaurant I particularly enjoy though as I know the chef, so they’ll make my food low sodium. They use all local ingredients. And, they know my health issues, so I’m comfortable eating their food.