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DiscussionDiet for celiac disease - gluten free
Digestive Health | Last Active: Dec 30, 2022 | Replies (131)Comment receiving replies
Replies to "Would anyone have an interest in starting/joining a discussion about following a gluten free diet. What..."
Hello to all in the gluten-free discussion,
I've recently started a fodmap eating plan and of course, part of that plan is eating gluten-free for at least a month. I was wondering how all of you are doing with your GF eating. Any suggestions? I've found plenty of GF foods in the stores where I shop and they are really quite good. I'm going to try some recipes with GF flour.
What do you find most challenging in your GF eating?
I have been using the Walmart brand Great Value GF flour for several months and find it to be very good and a good price. Have been doing gluten free for about 6 years now.
On another topic🙈
Where is Classic Words?
I remember that some of you play it.
Anyone else experiencing the same Loss!
Yes, yes
Just advised to try Gluten Free by Immunologist
I searched gluten and didn't see a main thread for this question. Sorry if it is redundant, please direct me to the best thread.
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Cracker Barrel and Applebees have same problem. Claim foods people can eat only to find out that they are wrong. Jane Brown