Want to hear from others who have Stage 4 Chronic Kidney Disease (CKD)
My husband who is 75 is in stage 4 kidney disease according to his gfr. His last Gfr was 27. That sounds terrible to me, but his nephrologist says he is stable. He is not diabetic. His creatinine is 3.2, albumin 4.1. Phosphorus, sodium, calcium, potassium are all normal. His blood pressure is controlled by medication. He exercises by walking one and a half miles every day. He has two heart stents and takes cholesterol medicine. He has shortness of breath on occasion, but still does all of his normal activities like light yard work, fishing, dining out, going to church activities. I do think he sits too much, but try not to nag. He is not good about eating healthy, but is getting better. Maybe I am just worrying too much. Would like to hear from others in this stage of kidney disease.
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Hi billagreste from Georgia in Australia. In the urine there could be bilirubin and could be blood. They are not the same. Look it up. One is a byproduct of your liver as a breakdown from blood - thrown into the kidney.
The other is blood. I am sure your Nephrologist can tell what is going on with your liver and kidneys from a test. Just ask. It is always the "same old story" - this should be there --and that should not.!!! This is working well and that is not. !!!
I have always had blood in my urine. But it’s because I’m a hemophiliac and I seem to seep a little blood from a lot of my body parts all the time.
@billagreste I read the link you provided, and no place in there does it state nor suggest that baking soda will/may help clear creatinine. Anyone who needs to be careful with sodium levels would be wise to follow their medical team's guidelines.
Ginger
It’s also high in phosphorus...not good for stage 3 either!
Re therapeutic use of Na 2CO2 in kidney disease:
https://www.nhs.uk/news/medication/baking-soda-for-kidney-patients/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4297707/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4522127/
https://jasn.asnjournals.org/content/26/3/515
My nephrologist prescribes it in certain cases where there are no other options. She was at Mayo's before moving to my area and is considered one of the finest nephrologists in the country. She TALKS to and WITH her patients, is on top of and yhoroughly explains lab tests, follows through and follows up thoroughly so if she prescribed it because my Creatine was dangerously high I certainly would take it as I have seen with my own (professional) eyes how well she balances everything for her patients. This is a personal statement. IT IS NOT MEDICAL ADVICE.
How have you kept your kidneys from getting worse?
Definately there is research that says Baking Soda can slow the progression. check up on this. Keep your salt content low. I went salt free with Baking soda being the only added sodium in my diet It may have worked. I will be having another check up and I can't wait to see where my numbers are now.
@darlingtondoll, Jane, I've been thinking of you and hoping all goes well for you?
Hi, Bill, I am both eager and anxious to get my next lab report. With covid and some grocery order shortages, I've worked to maintain my kidney diet but know I've added some "comfort" foods...biggest culprit, Irish potatoes and a few others that may change my ckd #'s. I've been good to really limit salt and sugar from my diet but do the occs'l splurge on a pretzel or bite-sized candy. I eat a lot of veggie salads and use no dressing other than a rare splash of olive oil and vinegar. Using spices like Mrs Dash and others helps with flavoring but it is more of a struggle now with the virus.
Are you taking the kidney suppliment by Synergetic?