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Recipes, Food Tips, Healthy Eating & More
Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)Comment receiving replies
@jakedduck1
Hi,
Glad you got new wheels...be safe and enjoy your journeys.
I might suggest you sauté your beet tops separately...you may find them a little bitter. Use fresh garlic if you have it.....it wards off vampires too.😉 BTW I also loved pickled beets But roasted beets do not taste like that at all...still good though...I prefer mine cold or room temperature rather than hot. I’m sure you will let us know how things go.
Woke up at 42 degrees here this morning...bright sunshine...love it.
FL Mary
Replies to "@jakedduck1 Hi, Glad you got new wheels...be safe and enjoy your journeys. I might suggest you..."
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@imallears
My beets & carrots are FINALLY in the oven. I started at 2pm and put them in the oven at 4. I found out beets are loaded with oxalates which are mortal enemy’s to people susceptible to kidney stones. I read beet tops have more iron than spinach but the oxalates significantly reduce the iron absorbed.
50 minutes and not done yet. I’m not Job for Pete sake.
Jake