Since this whole isolation thing I have started using more of my dried goods. I sprout my own grains and legumes. Lentils are at the top of my legume list. I have incorporated my trusty crockpot. I have started playing with herbs and spices in combination with legumes and rice. Lots of protein and fiber. I had chicken broth which does enhance the flavor when cooking beans with rice. I did brown lentils with brown rice and cumin. I also baked a loaf of homemade french bread. Now it does not get much healthier than this!!!
BTW, I do have plenty of food just in case anyone is wondering or pitying me for such a meager meal.