@imallears There is no lactose in aged cheese so the hard cheeses like Parmesan and Romano are fine for those of us who are lactose intolerant. Apparently the lactose is in the whey and that drops out during the aging. I can eat them, plus aged cheddar, Swiss, and some aged blue cheeses.
I miss being able to have a caprese salad though, goat cheese, and ricotta.
JK