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Just Want to Talk | Last Active: May 3 12:28pm | Replies (2440)
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@merpreb

Who likes fish? Found this by searching for cod fish recipe:

Ingredients
4 cod filets, about 1-inch thick
Kosher salt
Freshly ground black pepper
4 tbsp. extra-virgin olive oil, plus more for baking dish
1 c. cherry tomatoes
1 lemon, sliced, plus more for garnish
2 garlic cloves, smashed but not peeled
2 sprigs thyme
2 tbsp. freshly chopped parsley, for garnish
Directions

Preheat the oven to 400° and pat cod filets with a paper towel until dry. Season all over with salt and pepper.
In a medium bowl, combine olive oil, cherry tomatoes, lemon slices, garlic, and thyme.
Brush a baking dish with olive oil. Pour tomato-oil mixture into dish, then nestle in cod.
Bake until fish is opaque and flakes easily with a fork, about 15 minutes.
Serve garnished with parsley, more lemon juice, and pan sauce.

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Replies to "Who likes fish? Found this by searching for cod fish recipe: Ingredients 4 cod filets, about..."
Jen, Alumna Mentor | @sandytoes14 | Aug 1, 2019

@merpreb Merry, Thanks for an easy recipe. You can substitute grouper or haddock for the cod. Delicious!

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Debbra Williams, Alumna Mentor | @debbraw | Aug 1, 2019

Thanks Merry @merpreb - That one is going into the book! Yum... I love fish and that sounds fantastic.

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lioness | @lioness | Aug 1, 2019

Here .s a Tuna salad recipe I tried liked it . Cook pasta ,couscous ,or rice cool. In dish mix your tuna fish, olives, celery and red wine vinegrete dressing . I didn't have olives so substituted yellow pepper rings Sprinkle with grated parmesan cheese

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imallears | @imallears | Aug 1, 2019

@merpreb

I like cod too...buy that and salmon mostly. Like Cobia is I can get it. Cod is very versatile and I like to do mine in the oven also but I like to spice it up more and often use Creole seasoning or Badia or just about anything that takes my fancy that day. I’ve also broiled it after it’s been oiled and seasoned with maybe a little breadcrumb. I’ve panfried it for the fish and chip version with that wonderful malt vinegar.
I have coated salmon with a little mayo and seasoning also. Mayo is a good coating for strong fish like bluefish (not my favorite).

Going to a restaurant in Tampa tonight called Oak and Oil. Can’t wait to tell Jake what we ate lol. They put so much love in their food and come up with the most unusual and heavily combinations it’s truly an experience.

Oh boy...getting hungry

Regards from FL Mary

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