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Debbra Williams, Alumna Mentor avatar

Recipes, Food Tips, Healthy Eating & More

Just Want to Talk | Last Active: Aug 19 9:07pm | Replies (2440)

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@lioness
Hi,

I don’t think the texture of parsnips or peppers will work with this particular soup. The zucchini , which breaks down and gets mushy, is needed for the liquid and the creaminess. Your son won’t taste the zucchini. He won’t be able to taste what kind of veggies are in it...I know I wouldn’t be able to tell if I didn’t know as their is nothing overpowering.

Tell him it’s assorted veggies and don’t let me see the zucchini lol.

Regards from FL Mary

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Replies to "@lioness Hi, I don’t think the texture of parsnips or peppers will work with this particular..."

@imallears I use to do this when I made scrambled eggs so he knows my tricks I,'ll take some over some day I agree it's not the same I wonder about cucumber ? Plus a different flavor Linda in California