@femalegolfer I forgot to mention the miso. Make it into a soup. I get the miso paste in a jar. I spoon out a heaping tablespoon and put it in about 1-2 cups boiling water. Then I can add whatever: some sliced mushrooms, or carrots, green onions, dried seaweed, garlic, leeks, whatever. I usually make a kind of asian mixture. Really easy and quick to do.