I am new to this forum and very happy to have found this group. I greatly appreciate all the posts.

I just had my first test results for B12 (1965), which according to the acceptable range (200 - 1100) is elevated. I am also wondering what this elevated score means. I will meet with my Primary Doctor this week and I will also meet with my Neurologist on July 21, who wanted my tests for B12 and thyroid information because of my referral related to “ memory” problem. I will update my post to share my experience.

However, given all I have read so far online, and noting that persons on a Vegan diet usually need a B12 supplement , I am wondering if my diet is an important variable in this elevated vitamin in my blood and if so if there would be merit in considering a change in my nutrition programme. (I.e. That I consume less meat source in my meals, to see if my B12 level lowers? E.g. I could balance my meal plan to incorporate more plant food sources and consume less animal source in my weekly diet. ) Just an initial thought. Does anyone in this forum happen to be on a vegan diet but have the problem of an elevated B12 level? I will continue my research even as I speak with my doctors.