@georgescraftjr I love the diversity of your meal list, and the ingredients certainly complement the protein. Traditional mexican green sauce for cod, yummy....the "Luleh" for the kebabs, once again, spiced up with aleppo pepper, cumin and coriander, interesting. I can't do spicy with all my GI issues, but that thai panang curry with tender meat just floats my boat. Good for George and his muscle mass....he is eating very well. You too. Thanks for sharing. Just sharing (and or hearing) about good food, gives me joy.
Best, Karla