Which Seizure Trigger Is Your Hardest Battle?
For two years after my epilepsy diagnosis, I had no idea seizure triggers even existed. The doctors I saw never mentioned them. When I finally stumbled upon the concept of seizure precipitants, it felt like discovering a missing piece of my own puzzle.
That's when I turned into a detective of my own body. Armed with a daily journal, I started connecting the dots between my seizures and what came before them. Slowly, but surely, the culprits revealed themselves: gluten, low sodium, poor sleep, my menstrual cycle, stress, and anxiety. Each one a potential match that could light the fuse.
The physical triggers: poor sleep, gluten, menstrual cycle and low sodium? I've learned how to manage them better. Eliminating gluten alone slashed my seizures by 60%.
Anxiety and stress— They remain my most relentless opponents in this battle, despite my yoga practice and exercising.
Now I'm wondering: What's YOUR toughest trigger to tame?
Have you found strategies that actually work? Whether it's something you've mastered or something that still defeats you, I want to hear your story. Your experience might be exactly what someone else needs to hear today.
Share your trigger battles below—let's learn from each other!
Interested in more discussions like this? Go to the Epilepsy & Seizures Support Group.
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@santosha Good Monday morning ! I appreciate all the time you used to help me. I wish you have a safe week.
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3 Reactions@tkmoyer3 Wishing you the best, as well. We'll look forward to any updates you feel comfortable stating. I personally believe that all who particate on our support group feel the same way.
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2 Reactions@santosha
Hi Chris, I can't remember ( you know; short term memory syndrome ) if I responded to your question regarding large players in the coffee market. The answer is not something you would see on the grocery shelf. They are made by private entrepreneurs who built their business over the years. I've watched one climb routinely over the past year. They sell their coffee on-line. It's nice to have a live person who responds to their clientele. FYI: a large player in the coffee market is Community Coffee in New Orleans. Their, and other New Orleans large players use chicory to make a bold cup. I use their decaf, but it's not bold. Medium grade. I use big 2 tb of decaf and one tb of leaded (caffienated) to make a decent cup. Hope your Easter was pleasant.
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2 Reactions@royanthony
Thank you! I agree!☺️
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2 Reactions@santosha What fabulous info. Wherefrom do the estimated usages originate? Is it the American Decaf Market?
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1 Reaction@royanthony
Hi Roy,
Thank you, I had a blessed Easter, and I hope you and your family did as well!
To answer your questions: the information I shared comes from research I gathered online, with the NCA (National Coffee Association) as the primary source for U.S. market data.
From my time in the industry — mainly in Europe and Brazil, though that was quite a while ago — Starbucks was already a significant player in the American market. From my own experience, they offer very good quality products and have some decaf options. As for Community Coffee, I'm afraid I'm not familiar with them.
Have you already tried Starbucks decaf option?
Chris
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@tkmoyer3
So glad to hear you were feeling better this morning. I hope that carried through the rest of your day!
Since the nurse's recommendation doesn't seem to align with what your doctor advised, it would be worth reaching out to him directly to clarify.
Chris
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