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This and That and Talk - My Transplant

Transplants | Last Active: Jun 7 8:31am | Replies (1672)

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@gingerw

@contentandwell Today I will make some peppermint bark for husband to take in to his work. Then Tues make another batch for the prayer shawl group meeting on Wed. In years past I did cookies or fruitcake. But having a sweet tooth, it became too much for me. I can't have chocolate, don't like chocolate, so making the bark is ok. Like you and @jeanne5009 wine was always in my pantry, with a glass or two at night. Now, it is a homemade wine cooler or small hard cider once a week, maybe. Ah, how things change!
Ginger

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Replies to "@contentandwell Today I will make some peppermint bark for husband to take in to his work...."

@gingerw I made snickerdoodles for the first time last year and loved them. My daughter and I love nutmeg so I mixed that with the cinnamon, put white chocolate chips in, and they were delicious.
Having had a liver transplant alcohol is taboo. My surgeon did say once in a great while for a very special occasion, I could have a glass of wine. So last year at my daughter's wedding I did have a glass of champagne. I haven't actually seen a reason to not drink as long as you exercise extreme moderation, and I have heard of some people whose doctors said once a month, but I am going with the absolute rules.
JK