I have no way of reading a pkg from the US. I think I used to buy Folgers, or whatever served in restaurants or convenience stores. I would look to see where it is grown. Perhaps the process of chemicals when grown or packaging. Only know it caused afib for me. Coffee ice cream, Haagen Daz.

I just googled. Here is answer. Yes, chemicals like synthetic fertilizers, pesticides, and herbicides are commonly used in conventional coffee farming globally, including in major producing regions, but the US primarily imports coffee, and organic/shade-grown options exist to avoid these, though testing shows residues like AMPA (glyphosate byproduct) can appear even in organic coffee due to environmental contamination. While most US coffee comes from abroad where chemicals are prevalent, choosing certified organic or tested coffee can significantly reduce exposure to these agricultural chemicals.