@rlf66
Three years ago I was not doing well couldnt sleep and ran across the Penn state medical college review ov cancer studdies from 66 to 2020 19000 people surveyed and a takeaway was 4 oz or more mushrooms in diet per day reduced cancers by 45 %. Only a survey but I have 3 years hi dose mushrooms daily. This interested me in diet studies so I have tbs ground flax seed daily as well as hemp seed and chia seed all with good omega 3 to omega 6 balance. I sprinkle turmeric powder on most meals for its antioxident effect. It should be taken with black pepper and green tea I eat a wide range of greens like brassicas kale collards horseradish greens broccoli nasturtium leaves, dandelion ,nettles(steamed) to deactivate stinging. I try to avoid sugar in its various forms as it is added to many commercial food products. I try to do intermittent fasting most days. This year I am trying to increase my resveratrol intake red grapes and also in Japanese Knotweed a leaf per day and some tincture in cold weather. Vit D levels are key as well as magnesium and vit C. I have made sure to run ideas by my oncologist as some types of foods can interfere with some kinds of chemo. I try to grow veggies in my yard. I hope these things might be helpful for you. While one is taking chemo other diet considerations should be discussed with the Mayo nutritionist. Look at stress levels and exercise as one can.
Arne