The liver transplant team at Mayo Clinic’s campus in Jacksonville has found that more than half of patients receiving a new liver can be "fast-tracked"…

While it is a given that muscle training and technique are crucial to peak performance, recently more and more attention has been given to the…

Rahima A. Bhanji, M.D. was a special contributor to this blog post. Dr. Bhanji is a gastroenterology research fellow at Mayo Clinic in Rochester, Minnesota. Her…

We’ve all met people who say they can’t eat gluten, but don’t have celiac disease. If you’ve been wondering whether non-celiac gluten sensitivity is real, you’re…

This post was written by Amy Phelps, Research Study Specialist, and Monica Brennan, R.N., in the Hematology Division at Mayo Clinic: We work in Hematology where…

Currently, the only treatment for celiac disease is lifelong adherence to a strict gluten-free diet. People living gluten-free must avoid foods with wheat, rye and…

The FDA recently approved of a biosimilar (CT-P13) to infliximab, which is used for treating IBD patients, as well as patients suffering from rheumatoid arthritis,…

In a true caring and compassionate spirit, the Division of Pediatrics has successfully completed another blood donor challenge. For the past two years, the Pediatric…

April is National Donate Life Month – a time for our transplant community to rally together and thank the donor families and living donors who…

On March 18, the Innovative Minds Partnering to Advance Curative Therapies (IMPACT) program engaged over 200 undergraduate students from 23 different Minnesota colleges. IMPACT is…

National Donate Life Month provides the opportunity to promote organ donation to those who haven’t found it in their hearts to sign up yet. It's…

Meet William Kranz, a Mayo Clinic Arizona patient, shown with his surgeon Dawn Jaroszewski, M.D. William shares his story that at age of 33 he…