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Celiac disease (gluten-sensitive enteropathy), sometimes called sprue or coeliac, is an immune reaction to eating gluten, a protein found in wheat, barley and rye. Dr. Joseph Murray, M.D., gives us a comprehensive overview about the causes, symptoms, complications and treatment of celiac disease.
For more information about celiac disease, please visit mayoclinic.org/celiac disease
Dr. Murray, M.D, is a gastroenterologist and celiac disease expert at Mayo Clinic.
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