Celiac Disease 101 – An Overview

Jan 20, 2018 | Kanaaz Pereira, Connect Moderator | @kanaazpereira

Celiac disease (gluten-sensitive enteropathy), sometimes called sprue or coeliac, is an immune reaction to eating gluten, a protein found in wheat, barley and rye. Dr. Joseph Murray, M.D., gives us a comprehensive overview about the causes, symptoms, complications and treatment of celiac disease.

For more information about celiac disease, please visit mayoclinic.org/celiac disease

Dr. Murray, M.D,  is a gastroenterologist and celiac disease expert at Mayo Clinic.


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