Gluten Free Diet and possible Celiac Disease
I have been on a gluten free diet for about 5 yrs now for gluten sensitivity. Two years ago I wanted to be tested for Celiac Disease and did test positive in 2 areas out of three (lacked the antibodies). Last year I decided I wanted an accurate result and went off gluten free, but that lasted 3 days before I got sick. That time I was eating everything possible that was full of gluten, and possibly overdid the gluten full part.
Now I am wondering, If I just ate snacks that were full of gluten but everything else was were gluten free, would that still give me a positive Celiac diagnosis (if it existed)? I know it would take several months of gluten full, but thought if I was more lenient, I would be less likely to get sick.