Gastroparesis diet?
Went to Mayo last week had 3 tests done. I'm in the normal ranges but right at the top end for each Gastric emptying study stomach and small intestin. Told to use a puree diet. I bought protein shakes, mashed potatoes and cream of wheat. What else is there to eat?
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Carbs too are my best friend. Like English muffins and some white breads. Meat eggs and ice cream are a few of my triggers right now
Hi, thanks for a quick response. Luckily I’m not a fan of pork or beef. When I did try it I knew I should stick with chicken. I have added sweet potatoes and so far no issues.Have you seen any nutritionalists.Finding a good one took awhile but the now she is very helpful.
I would like to ask you something but it’s sort of personal and I don’t know if you are a female.
Yes, stress can be a gigantic trigger. I thought when I retired that would end stress but it hasn’t.
Have any of you been prescribed Amitriptyline? I was started on it six months ago. It is classified as an antidepressant but is also being used for ‘nerve pain’ ?
I was on that for migraines but haven't been given it for this yet
Sure yes I'm female
From Shaylyn4
What is a GI psychology appointment?
Never heard of it and I’ve had a GI doc for over 45 yrs.!!
I not only have gastroparesis but EPI and CIC. I have needed to wear adult underwear since 2017. Up until then I was working but ended up in a nursing home for a month on TPI because I had lost so much weight. They wanted to put in a stomach feeding tube at Mass. General but I refused.
I have no control of my bowels which I’ve heard other GPers also have.
I guess to prove this isn't in my head and how to deal with it
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1 ReactionThat sounds about right! If women complain of pain most docs think you’re depressed
Many docs,especially in the ER think women complaining of pain are drug seeking. That happened to me for 2 years before I was diagnosed with gastroparesis and even then Inwould call the ER before going to see if a certain doc was there. If he was I’d get back in bed and try to sleep.
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1 ReactionI have had gastroparesis (GP) for years and am prediabetic.
I recently learned that you can take cooked carbs (rice, pasta) and put them in the fridge for 24 hours, then reheat to eat. This apparently makes them much more diabetic friendly.
My concern is that these starches now take longer to digest.
Is this something I should avoid, as someone with GP?
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