Crohn's Disease and Artifical Sweetners Effect

Posted by ladybugmg @ladybugmg, Mar 16, 2018

Artificial sweetener could intensify symptoms in those with Crohn's disease
Promotes 'bad' bacteria and intestinal inflammation; findings may guide dietary habits in human patients
Date:
March 15, 2018
Source:
Case Western Reserve University
Summary:
In a study that has implications for humans with inflammatory diseases, researchers have found that, given over a six-week period, the artificial sweetener sucralose, known by the brand name Splenda, worsens gut inflammation in mice with Crohn's disease, but had no substantive effect on those without the condition.

Read more at https://www.sciencedaily.com/releases/2018/03/180315155411.htm

Thanks for your study I shall read more.

Martin Graham

Liked by ladybugmg

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I hope it will be helpful.

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It will be as it new research and has unknown explanations of molecular cell reproduction. Visit my Facebook page

/martin.graham.5811

Have you thought about us having an open dialogue/message about medicine I'm interested as need extra help with my Thesis 'The theory of Universality'???

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@martingraham37

It will be as it new research and has unknown explanations of molecular cell reproduction. Visit my Facebook page

/martin.graham.5811

Have you thought about us having an open dialogue/message about medicine I'm interested as need extra help with my Thesis 'The theory of Universality'???

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What is the theory you are working on for your thesis?

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