Anyone over 50 grew up on foods that are not the same anymore. Their nutritional quality is now lower and they're far more contaminated with toxins. They taste differently too, as even the commercially prepared and even sodas altered recipes and quality of ingredients. We have a safer-from-disease food base in this country but we do not have the same quality anymore.

Yoou may find this interesting:
this is a three part series and part two discusses Dr. Gundy, here is the link to parts one and two:
http://disq.us/url?url=http%3A%2F%2Fwww.nutritionfacts.org%2Fvideo%2Fhow-to-avoid-lectin-poisoning%3Aao29kFpnFfEDoew3itKI2UEAEiU&cuid=1365650and http://nutritionfacts.org/v...