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PMR Diet: Foods to eat and avoid

Polymyalgia Rheumatica (PMR) | Last Active: Oct 12 8:21am | Replies (109)

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@janiceem

Hmmm. Doesn't seem to be the case with me. I'm a registered dietitian and my diet is full of "superfoods" and daily turmeric and I only had a very mild case of PMR with no blood markers. I try to eat a Pegan diet, but I do include oats and a tiny bit of processed food each day. I just recently weaned off of a 2 mg. dose of Prednisone after about 6 months. I had kidney stones about 20 years ago, but since then my diet has improved and I drink more water. Water and a little wine is all I drink. My diet is full of carbohydrates, but very little processed carbs. When I eat sweet potatoes or potatoes, I always eat the skin to keep my blood glucose from spiking. Fiber is an essential nutrient--probably the most important. It feeds your gut microbiome and that this where 70% of your immunity takes place.

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Replies to "Hmmm. Doesn't seem to be the case with me. I'm a registered dietitian and my diet..."

We all have our own individual reactions to certain chemicals or foods which may or may not contribute to our PMR. If you've ever had kidney stones, there's a good chance you need to be careful with oxalates which combine with calcium to make calcium oxalate crystals, the main cause of kidney stones. I drink plenty of water to flush the kidneys to protect them too.