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DiscussionCold feet due to neuropathy - need help
Neuropathy | Last Active: Apr 28 3:43pm | Replies (200)Comment receiving replies
Replies to "A lot of BRILLIANT suggestions! I can tell it’s from experience, as yours are more plentiful..."
Gracias for your posting😊.
Ingesting salt deliberately, or applying it, is so out of the question. I have a very low sodium diet, as does my husband, due to high blood pressure and how sodium can contribute to ankle/lower leg swelling. Just infinitesimal grains of Badia Kosher Salt because it is also Gluten-Free. Use as little to no sodium in baking also. I've learned through trial and error where the "sweet spot" is so that baked goods still turn out well. Same with sugar. Tea and coffeee are delish without sweeteners. I use minimal salt (and sometimes none) in meals also. There are so many natural salts in many foods, so I not only keep that in mind when preparing meals, but also read all labels when shopping, and when selecting supplements. Sigh🙄! Yes, takes time but it is what it is...😊