Hi, gosh this is a new one on me, I will have to research it. I saw it on the internet. OH, MY WHAT A BEAUTIFUL FLOWER. I paint tropical flowers from all over the world. Thank you for sharing.

My hope is that if top chefs use this fruit / IT should be safe, however: who knows? I believe not 100% sure that before any product is sold or imported to US mainland it has to possibly go through a variety of health and safety food inspections? It would be interesting to learn of the nutritional aspects to this fruit? I will look it up to see if I can find information.

There are different forms of fruit. Grandparents from Jalisco Mexicoz/ Agave Tequila/Blue Agave Salmiana/ used sugar cane syrup know as Agave syrup . Amazing. cane stalks were cut macerated, liquified and dried into virtually raw powdered sugar if allowed to dry out in large barrels. Other things were combined like lemon, fruits ect ect, spices. Nothing taste better than raw from the plant sugar syrup or powder in coffee, teas, baked goods. Nothing. No artificial anything. I enjoy learning about foods from different parts of the world on travel shows or cooking shows. Fascinating. Sugar cane was fed to pigs and given to horses ... go figure? Family owned farmland where Magueys were harvested.