Scrambled eggs Florentine: Eggs, chopped frozen spinach and cheese. Pre cook about two or three table spoons of frozen spinach in the microwave for about 30 seconds, add to beaten egg with about half a cup of grated cheese. Cook as for scrambled eggs. It doesn't look very pretty, and the cheese helps to take away the taste of spinach. But, it takes care of at least three dietary needs in one.